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–+ servings
Tuscan Beef Stew

Tuscan Beef Stew

Fall-apart Tuscan Beef Stew recipe with tender beef, tomatoes & herbs. Easy one-pot comfort food perfect for family dinners. Try it tonight.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg beef roast (chuck roast or bottom round)
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 500 ml beef broth
  • 1 can (400 g) crushed tomatoes
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • to taste Salt and black pepper
  • 2 tbsp chopped fresh parsley, for garnish

Equipment

  • Dutch oven or heavy-bottomed pot
  • Sharp chef’s knife
  • Cutting board
  • Wooden spoon or spatula
  • Two forks for shredding

Method
 

  1. Heat olive oil in a large, heavy pot over medium-high heat and season the beef roast with salt and pepper.
  2. Sear the beef on all sides until browned, then set aside.
  3. In the same pot, add chopped onion, carrots, and celery and cook for about 5-7 minutes until softened.
  4. Stir in minced garlic and cook for an additional minute until fragrant.
  5. Return the seared beef to the pot and add beef broth, crushed tomatoes, rosemary, and thyme.
  6. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 3 to 4 hours until the beef is tender.
  7. Remove beef, shred it using two forks, and return to the pot, stirring to combine with the sauce.
  8. Taste and adjust seasoning before serving, garnished with fresh parsley.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 40gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 105mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Notes

This stew can be made ahead of time and the flavors improve after a day. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Consider adding a splash of balsamic vinegar in the last 30 minutes of cooking for extra flavor.
Serve it over creamy polenta, mashed potatoes, or with a side of crusty bread for a complete meal.
Feel free to swap ingredients based on what you have, such as using chicken broth or different cuts of beef.
Tried this recipe?Let us know how it was!