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–+ servings

Tuscan Chicken Pasta

Creamy, garlicky Tuscan Chicken Pasta in one pot, perfect for cozy nights. Easy to make, less cleanup, and versatile with any pasta. Ideal for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2-3 tablespoons olive oil
  • 1 large boneless skinless chicken breast (about 1 lb.)
  • 3 teaspoons Italian seasoning
  • to taste Salt and pepper
  • 1 tablespoon salted butter
  • 3 cloves garlic, minced
  • 1 cup dry white wine (Pinot Grigio or Chardonnay)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes (optional)
  • 2 cups chicken broth
  • 1 cup half-and-half (or half cream/half milk)
  • 1 cup sundried tomatoes, drained and chopped
  • 1 lb pasta (pappardelle, penne, or your choice)
  • 1 cup Parmesan cheese, grated
  • 1 cup Romano cheese, grated
  • 2 cups spinach

Equipment

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon or spatula
  • Cheese grater

Method
 

  1. Slice the chicken into 3 thinner pieces and pat dry. Season with Italian seasoning, salt, and pepper.
  2. Heat olive oil in a large pot over medium-high heat and sear chicken for 4-5 minutes per side until golden brown.
  3. Remove chicken and set aside to rest for 5 minutes, then dice into bite-sized pieces.
  4. In the same pot, melt butter over medium heat, add garlic, and sizzle for a few seconds.
  5. Pour in white wine, tomato paste, oregano, and red pepper flakes. Cook for 3-4 minutes until sauce thickens.
  6. Add chicken broth and stir in half-and-half with sundried tomatoes; bring to a boil.
  7. Add pasta and cook according to package instructions, stirring occasionally.
  8. Reduce heat to low, sprinkle in cheeses, and stir until smooth and creamy.
  9. Add diced chicken and spinach, stirring to combine for 1-2 minutes until heated through.
  10. Serve warm, garnished with extra cheese if desired.

Nutrition

Calories: 600kcalCarbohydrates: 65gProtein: 40gFat: 22gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

For the best results, grate cheese from a block rather than using pre-grated cheese, as it melts better.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.
Add more vegetables like sautéed mushrooms or bell peppers for added flavor and nutrition.
Lighter version: Use whole milk instead of half-and-half and add extra spinach. For a vegan option, substitute chicken with chickpeas and use dairy-free alternatives.
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