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Twix-Inspired Cookie Delights

Twix-Inspired Cookie Delights

Creamy no-bake pumpkin cheesecake meets a crunchy pecan topping. This easy dessert is the seasonal twist on Twix-Inspired Cookie Delights you need.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs (about 10-12 full sheets)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 8-ounce package full-fat cream cheese, softened
  • 1 cup pure pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • ½ cup chopped pecans, lightly toasted
  • a pinch cinnamon for dusting

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • 9-inch pie plate
  • Spatula
  • Electric mixer
  • Plastic wrap

Method
 

  1. Mix the graham cracker crumbs and sugar in a medium bowl, then pour in the melted butter and stir until combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
  3. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
  4. Add the pumpkin puree, sugar, vanilla, cinnamon, and nutmeg to the cream cheese and beat until well combined.
  5. Pour the filling into the prepared crust and spread it evenly.
  6. Cover the pie loosely with plastic wrap and refrigerate it for at least 4 hours (overnight is ideal).
  7. Just before serving, whip the heavy cream and powdered sugar in a chilled bowl until stiff peaks form.
  8. Dollop the whipped cream on top of the pie and sprinkle with chopped pecans and a pinch of cinnamon.

Nutrition

Calories: 350kcalCarbohydrates: 36gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 210mgPotassium: 130mgFiber: 1gSugar: 19gVitamin A: 4800IUVitamin C: 1mgCalcium: 50mgIron: 0.6mg

Notes

Make sure your cream cheese is softened for a silky filling. You can substitute the graham cracker crust with other cookies if desired. For a dairy-free version, use vegan cream cheese and plant-based butter. Feel free to add other spices like ginger or cloves for a flavor twist! Enjoy this delicious pie at any gathering—it’s sure to impress!
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