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tyson country fried steak

Tyson Country Fried Steak

Discover why Tyson country fried steak is a game changer with its crispy texture and rich flavor perfect for any meal occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Tyson country fried steak
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • q.s. Salt and pepper to taste
  • 2 eggs beaten eggs
  • 1 cup milk
  • 1/2 cup vegetable oil for frying

Equipment

  • Large Skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowls
  • Tongs

Method
 

  1. Preheat the oven to 375°F (190°C) and let the Tyson country fried steak sit for a few minutes.
  2. Create a coating station by mixing flour, garlic powder, onion powder, paprika, salt, and pepper in one bowl, and whisking eggs and milk in another.
  3. Dip each steak into the egg mixture, then coat with the seasoned flour.
  4. Heat vegetable oil in a large skillet over medium-high heat, then carefully fry the coated steaks for 2-3 minutes on each side until golden brown.
  5. Transfer the fried steaks to the preheated oven and bake for 10-12 minutes.

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 3mg

Notes

For a dairy-free option, use almond milk instead of regular milk. Swap vegetable oil with olive oil or butter for a richer flavor. For extra flavor, consider adding grated Parmesan cheese to the flour mixture. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the oven at 350°F (175°C) for best results. This dish pairs well with mashed potatoes or green beans for a classic Southern meal!
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