Ingredients
Equipment
Method
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, fresh dill, salt, and pepper. Mix well.
- In a large bowl, combine the cooked chicken, chopped cucumber, red onion, fresh dill, and feta cheese (if using). Mix gently.
- Pour the tzatziki dressing over the chicken mixture and toss until well coated. Add Kalamata olives if desired.
- Refrigerate the chicken salad for at least 20-30 minutes before serving.
Nutrition
Calories: 320kcalCarbohydrates: 12gProtein: 30gFat: 17gSaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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