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–+ servings

Ultimate Beef Stew

Discover the ultimate beef stew recipe, perfect for cozy evenings. Rich, comforting, and easy to make, this family favorite is a true crowd-pleaser. Ideal for any gathering or holiday feast.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds beef stew meat
  • 1 cup all-purpose flour
  • 1 tablespoon seasoning salt
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 pound potatoes, peeled and cubed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Equipment

  • Dutch oven or large pot
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Chopping board and knife
  • Bowl for mixing

Method
 

  1. In a large bowl, mix together the flour, seasoning salt, and black pepper.
  2. Toss the beef stew meat in the flour mixture until it’s evenly coated.
  3. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, making sure not to overcrowd the pot. Brown the meat on all sides, then set it aside.
  4. Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables start to soften and the onions become translucent.
  5. Stir in the minced garlic and cook for about 2 minutes, or until it becomes fragrant.
  6. Return the browned beef to the pot.
  7. Pour in the beef broth and add the can of diced tomatoes, including the juice.
  8. Stir in the cubed potatoes, thyme, rosemary, and bay leaf.
  9. Bring the stew to a boil, then reduce the heat, cover, and let it simmer for 2-3 hours, or until the beef is tender.
  10. Remove the bay leaf and serve the stew hot.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 40gFat: 12gSaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 850mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 20mg

Notes

This stew tastes even better the next day, making it perfect for leftovers. Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. For flavor variations, consider adding a splash of red wine or a small piece of dark chocolate during cooking. Don't overcrowd the pot when browning the beef for the best flavor and texture. Enjoy with crusty bread or a side salad!
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