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–+ servings

Ultimate Chicken Noodle

Warm up with the Ultimate Chicken Noodle Soup, a comforting and nourishing recipe perfect for chilly evenings. Easy to make and packed with flavor, this classic soup is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 Tablespoon olive oil
  • 2 large carrots, peeled and sliced
  • 2 ribs celery, chopped
  • 1/2 cup onion, chopped
  • 10 cups chicken stock
  • 1 leaf bay
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 2 Tablespoons fresh parsley, chopped
  • 3 cups cooked and shredded chicken
  • 8 oz egg noodles
  • to taste Salt & Pepper

Equipment

  • Large stock pot
  • Wooden spoon or spatula
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. In a large stock pot, heat the olive oil over medium-high heat.
  2. Add the sliced carrots, chopped celery, and chopped onion; stir for 5-6 minutes until softened.
  3. Add the chicken stock, bay leaf, dried thyme, dried basil, and chopped parsley; bring to a boil.
  4. Reduce the heat, cover the pot, and simmer for 20-40 minutes.
  5. Add the uncooked egg noodles and shredded chicken; simmer for about 10 minutes until noodles are cooked.
  6. Remove the bay leaf and serve hot, garnished with fresh parsley.

Nutrition

Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 10mgCalcium: 5mgIron: 10mg

Notes

For added flavor, roast the carrots and celery at 400°F (200°C) for 15-20 minutes before adding them to the pot.
If using rotisserie chicken, shred and add it when you include the noodles.
Customize with your favorite vegetables or herbs for a personal touch.
Tried this recipe?Let us know how it was!