Ingredients
Equipment
Method
- Prep your 8x8-inch baking dish by lining it with parchment paper and spritzing with cooking spray.
- In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and butterscotch chips over low heat.
- Stir constantly until the mixture is completely smooth and melted.
- Remove the pan from heat and stir in the vanilla extract and chopped pecans if using.
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Let the fudge set at room temperature for about 2 hours, or refrigerate for about 1 hour.
- Once set, lift the fudge out of the pan using the parchment paper and slice into squares.
Nutrition
Calories: 150kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 50IUCalcium: 25mgIron: 0.5mg
Notes
This fudge is easily customizable: swap butterscotch chips for peanut butter or white chocolate chips, or add mini marshmallows for a fun twist!
To prevent graininess, ensure constant gentle stirring and avoid overheating.
Using a hot, dry knife will help you achieve clean cuts when slicing the fudge.
Keep your fudge in an airtight container; it can be stored at room temperature for about a week or up to two weeks in the refrigerator. It can also be frozen for up to 3 months.
Tried this recipe?Let us know how it was!
