Go Back
–+ servings
Ultimate Layered Dip

Ultimate Layered Dip

Soft cinnamon cream cheese cookies with a melt-in-your-mouth texture. The perfect sweet companion to your Ultimate Layered Dip for any party spread. Ready in 45 minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 52 minutes
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 teaspoon ground cinnamon

Equipment

  • Large mixing bowl
  • Whisk
  • Hand mixer or sturdy wooden spoon
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine softened butter and cream cheese, and beat until smooth and fluffy.
  3. Add the egg yolk and vanilla extract to the mixture, blending well.
  4. In a separate bowl, whisk together flour, powdered sugar, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Scoop tablespoon-sized portions of dough and roll into balls, placing them on the prepared baking sheets with space in between.
  7. Bake for 10-12 minutes until the edges are light golden brown and centers are soft.
  8. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Dust cooled cookies with powdered sugar or cinnamon-sugar mix for a finishing touch.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 30mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

This recipe is very appreciated for its simplicity and irresistible taste. A dessert that will showcase your pastry skills!
Tried this recipe?Let us know how it was!