Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel the apples and spiralize them to create long, thin strips. Toss them in a bowl with lemon juice.
- In a small bowl, mix granulated sugar and ground cinnamon, then sprinkle this mixture over the apple strips and toss gently.
- Spread the seasoned apple strips in a single layer on the baking sheet and spritz with cooking spray.
- Bake for 20-25 minutes, flipping the strips halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Calories: 120kcalCarbohydrates: 30gProtein: 0.5gPotassium: 150mgFiber: 3gSugar: 20gVitamin C: 4mgCalcium: 1mgIron: 1mg
Notes
Use firm apples like Granny Smith for the best texture.
Don't skip the lemon juice to prevent browning and enhance flavor.
Flip the strips halfway through baking for even crispiness.
Experiment with different spices to customize the flavor.
Store leftovers in an airtight container for up to 2 days at room temperature. For longer storage, place in the refrigerator for up to 4 days, but they may become softer.
Don't skip the lemon juice to prevent browning and enhance flavor.
Flip the strips halfway through baking for even crispiness.
Experiment with different spices to customize the flavor.
Store leftovers in an airtight container for up to 2 days at room temperature. For longer storage, place in the refrigerator for up to 4 days, but they may become softer.
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