Ingredients
Equipment
Method
- Chop the chocolate into small, even pieces.
- Pour the heavy cream into a saucepan and place it over medium-low heat.
- Heat until small bubbles form around the edges, but do not bring to a rolling boil.
- Remove the pan from heat and add the chopped chocolate; let it sit for 1 minute.
- Stir gently with a wooden spoon or silicone spatula until the mixture is smooth and glossy.
- If the fondue is too thick, gradually stir in warm cream to reach desired consistency.
- Serve immediately with dippers.
Nutrition
Calories: 300kcalCarbohydrates: 24gProtein: 3gFat: 21gSaturated Fat: 13gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 150IUVitamin C: 1mgCalcium: 40mgIron: 3mg
Notes
Use high-quality chocolate bars for the best results; avoid generic chocolate chips. Consider mixing different types of chocolate to customize flavor. Prep a variety of dippers like strawberries, bananas, pound cake, pretzels, marshmallows, and more for an enjoyable experience. If making in advance, refrigerate and reheat gently before serving, adding cream if necessary to restore texture. Don't worry about perfection; the process is about enjoying the moment with loved ones.
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