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–+ servings
Vanilla Cupcakes

Vanilla Cupcakes

Discover the joy of baking Vanilla Cupcakes with this easy recipe. Perfectly moist, versatile, and ideal for any occasion. Start baking today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cupcakes
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup water or milk if preferred

Equipment

  • Mixing bowl
  • Whisk
  • Scoop
  • Muffin tin
  • Cupcake liners

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Lightly spray the liners with cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the sugar, oil, eggs, and vanilla extract to the dry ingredients. Stir gently until combined, then pour in the water (or milk) and mix until smooth.
  4. Scoop the batter into the prepared liners, filling each about two-thirds full. Bake for 18–20 minutes, or until a toothpick comes out clean.
  5. Let the cupcakes cool completely before frosting them.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 0.5gCholesterol: 30mgSodium: 70mgPotassium: 60mgFiber: 0.5gSugar: 7gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

This recipe is highly appreciated for its simplicity and irresistible taste. A dessert that will showcase your baking skills!
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