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Vegetable Lo Mein with Soy Ginger Sauce

Vegetable Lo Mein with Soy Ginger Sauce

Discover how to make delicious Vegetable Lo Mein with Soy Ginger Sauce. Quick, easy, and packed with flavor, it's perfect for weeknight dinners or gatherings. Try this recipe today!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz lo mein noodles
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 medium carrot, julienned
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp chili flakes (optional)

Equipment

  • Large pot
  • Skillet or wok
  • Wooden spoon or spatula
  • Colander

Method
 

  1. Boil water in a large pot and add the lo mein noodles, cooking according to package instructions until al dente; drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat and sauté the bell pepper, broccoli, carrot, and snap peas until tender-crisp.
  3. Add the minced garlic and grated ginger toward the end, stirring until fragrant.
  4. Add the cooked noodles to the skillet with the veggies, along with soy sauce, sesame oil, and optional chili flakes; toss until evenly coated and garnish with sliced green onions.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 1.5gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 80IUVitamin C: 100mgCalcium: 4mgIron: 10mg

Notes

Feel free to customize the vegetables based on what's available; zucchini, mushrooms, or cauliflower are great alternatives. For a low-carb version, zucchini noodles work well as a substitute for traditional noodles. Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of soy sauce to revive the flavors.
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