Go Back
–+ servings
Veggie Fried Rice

Veggie Fried Rice

Learn how to make classic Veggie Fried Rice in just 20 minutes! Healthy, easy, and a perfect use for leftover rice and vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Large skillet or wok
  • Sturdy spatula or wooden spoon
  • Knife and cutting board
  • Bowl for minced garlic and ginger
  • Additional serving dishes

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg

Notes

This dish is very adaptable; feel free to use any leftover veggies you have on hand.
Tried this recipe?Let us know how it was!