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Velveeta Beef Pasta

Velveeta Beef Pasta

Creamy Velveeta beef pasta in 30 minutes! A cheesy, family-friendly weeknight dinner with ground beef, marinara, and bowtie pasta. Easy one-pan recipe.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 780
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz bowtie pasta (farfalle) or penne
  • 1 lb ground beef (80/20 blend for the best flavor)
  • 1 tbsp olive oil
  • to taste salt and black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 jar marinara sauce (14.5 oz)
  • 8 oz Velveeta cheese cubed
  • 1 tsp Italian seasoning
  • 2 tbsp butter
  • 2 cloves garlic finely minced
  • to taste optional garnish chopped fresh parsley or grated Parmesan cheese

Equipment

  • Large pot for boiling pasta
  • Large skillet at least 12 inches
  • Wooden spoon or spatula
  • Colander for draining
  • Tongs for mixing pasta

Method
 

  1. Cook the pasta according to package directions in salted boiling water until al dente; reserve a cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium-high heat and brown the ground beef, seasoning with salt, black pepper, garlic powder, and onion powder.
  3. Push the beef to the sides, add butter and garlic to the center, and cook for about 30 seconds until fragrant.
  4. Pour in the marinara sauce and Italian seasoning, stir well, and let simmer for 3 to 4 minutes.
  5. Add cubed Velveeta cheese, stirring until melted and creamy.
  6. Combine the cooked pasta with the sauce in the skillet, tossing to coat, and add reserved pasta water if necessary.
  7. Simmer on low for an additional 1 to 2 minutes to allow flavors to meld.

Nutrition

Calories: 780kcalCarbohydrates: 65gProtein: 38gFat: 38gSaturated Fat: 20gCholesterol: 100mgSodium: 1100mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

This dish is adaptable; add veggies or seasonings that you enjoy for a personal touch. Leftovers are delicious! Store in an airtight container in the fridge for up to 4 days, and add a splash of liquid when reheating to maintain creaminess.
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