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vinegar based bbq sauce

Vinegar Based BBQ Sauce

Discover the tangy punch of vinegar based BBQ sauce. Learn what makes it special, explore top brands, and try easy homemade recipes today.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup apple cider vinegar
  • 2 tablespoons ketchup optional
  • 1 tablespoon brown sugar or none for no sugar version
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • to taste black pepper
  • a dash Worcestershire sauce optional

Equipment

  • Medium-sized saucepan
  • Mixing spoon

Method
 

  1. Grab a medium-sized saucepan.
  2. Start by pouring in the apple cider vinegar.
  3. Add the ketchup if using for a Carolina Gold style.
  4. Stir in the brown sugar for sweetness or omit for a no sugar version.
  5. Toss in the red pepper flakes, salt, and black pepper.
  6. Add Worcestershire sauce if you want an extra depth of flavor.
  7. Simmer the mixture on low heat for about 10 minutes.
  8. Let the sauce cool before using it on your favorite meats.

Nutrition

Calories: 25kcalCarbohydrates: 5gSodium: 170mgPotassium: 15mgSugar: 2g

Notes

Feel free to adjust the level of sweetness based on your taste preferences. If you're looking to cut sugar, simply skip the brown sugar and amp up the spices for flavor. This sauce pairs beautifully with pulled pork, ribs, or even grilled vegetables. For those who enjoy a little heat, consider adding more red pepper flakes or a splash of hot sauce during cooking. Store in an airtight container in the fridge for up to two weeks. Always check before using past that timeframe! Experiment with different types of vinegar or additional spices to make this sauce uniquely yours.
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