white bbq sauce

Discover the unique flavor of white BBQ sauce and learn how to make your own tangy, creamy version at home. Perfect for grilling and more!

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Prep Time 10

Resting Time 30

Total Time 40

Servings: 4 servings

Calories: 63

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon horseradish
1 tablespoon fresh lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
to taste salt
to taste pepper

Equipment

Mixing bowl
Whisk or spoon
Airtight container

Method

In a mixing bowl, combine 1 cup of mayonnaise and 2 tablespoons of apple cider vinegar.
Add 1 teaspoon of horseradish and 1 tablespoon of fresh lemon juice to the mixture.
Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
Mix all ingredients thoroughly until well combined.
Adjust flavors as needed by adding more horseradish, lemon juice, or seasonings.
Transfer to an airtight container and refrigerate for at least 30 minutes before use for the flavors to meld.

Nutrition

Calories: 63kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gCholesterol: 5mgSodium: 83mgPotassium: 6mgVitamin A: 56IUCalcium: 4mg

Notes

Feel free to customize the sauce by adding spices like cayenne pepper for heat or a sweetener like honey for a twist. This white BBQ sauce can be used as a marinade, a dip for fries, or drizzled over grilled meats and salads. Homemade white BBQ sauce lasts about a week in the refrigerator; store it in an airtight container for freshness. If you make a larger batch, consider freezing portions for later use. Experiment with Greek yogurt or sour cream for a lighter alternative to mayonnaise.