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–+ servings
Wicked Halloween Cocktail

Wicked Halloween Cocktail

Make a wicked Halloween cocktail with this showstopper: Brown Butter Pecan Pie Cheesecake. The ultimate spooky season dessert mashup.
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Prep Time 30 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 5 hours 30 minutes
Servings: 12 people
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup granulated sugar
  • 24 oz full-fat cream cheese room temperature
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 2 tsp pure vanilla extract
  • 1 cup sour cream
  • 1 cup brown sugar
  • ½ cup corn syrup light or dark
  • ½ cup butter
  • 2 large eggs
  • 1 ½ cups pecan halves or pieces
  • 1 tsp vanilla extract for the topping

Equipment

  • Light-colored skillet
  • Mixing bowls (large and medium)
  • Hand mixer or stand mixer
  • 9-inch springform pan
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan and bake for 10 minutes.
  4. Let the crust cool while preparing the filling.
  5. In a large bowl, beat cream cheese and sugar together until smooth.
  6. Add eggs one at a time, mixing well after each addition, then mix in vanilla and sour cream until just combined.
  7. Pour the cheesecake mixture over the cooled crust and smooth the top.
  8. For the topping, melt butter in a light-colored skillet over medium heat until golden brown and nutty.
  9. In a bowl, whisk together brown sugar, corn syrup, eggs, and vanilla.
  10. Slowly whisk in the browned butter, then stir in the pecans.
  11. Pour the pecan mixture evenly over the cheesecake.
  12. Bake for 50 to 60 minutes until edges are set and center has a slight jiggle.
  13. Turn off oven, crack the door open, and let the cheesecake cool inside for one hour.
  14. Cool completely on a wire rack, then wrap and refrigerate for at least 4 hours (overnight is best).

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 6gFat: 31gSaturated Fat: 16gCholesterol: 95mgSodium: 310mgPotassium: 155mgFiber: 2gSugar: 26gVitamin A: 500IUVitamin C: 2mgCalcium: 105mgIron: 1.2mg

Notes

Use room-temperature ingredients for a smoother filling. Consider browning the butter carefully to achieve a nutty flavor without burning.
Chilling overnight enhances the flavors and texture; do not skip this step. If you’re in a pinch, you can substitute ingredients like digestive biscuits for the crust or Greek yogurt for sour cream.
For a charming presentation, drizzle with caramel sauce or serve with whipped cream. Enjoy!
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