Equipment
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 7gFat: 12gSaturated Fat: 2gSodium: 500mgPotassium: 250mgFiber: 4gSugar: 3gVitamin A: 25IUVitamin C: 50mgCalcium: 4mgIron: 10mg
Notes
This dish is both easy to prepare and delicious. Perfect as a weeknight dinner!
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