wojapi bbq sauce

Discover the rich flavors of wojapi bbq sauce, a unique blend of sweet berries and tangy spices. Learn how to make this versatile Native American-inspired condiment at home.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8 people

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups fresh or frozen berries (blueberries, blackberries, or chokecherries)
1/4 cup maple syrup or honey
1 tablespoon apple cider vinegar
1/2 teaspoon ground cinnamon (or cloves)
a pinch smoked paprika or chili powder optional for an extra kick

Equipment

Saucepan
Stirring spoon
Measuring cups and spoons
Airtight jars for storage

Method

Cook the berries in a saucepan over medium heat with a bit of water for about 10 minutes, stirring until they start to break apart.
Add the maple syrup or honey and stir to combine.
Pour in the apple cider vinegar and mix well.
Add the spices (cinnamon or cloves) and any optional spices if desired.
Let the mixture simmer for another 5–10 minutes until thickened.
Remove from heat and let it cool before storing in jars.

Nutrition

Calories: 60kcalCarbohydrates: 16gSodium: 1mgPotassium: 40mgFiber: 1gSugar: 14gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Customize the sweetness and acidity to your taste by adjusting the amount of honey or vinegar. This sauce can be stored in the fridge for up to two weeks or frozen for longer storage. Perfect as a glaze for grilled meats, as a dip for fries, or drizzled over vanilla ice cream for a sweet treat.