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–+ servings
Yassa Chicken Delight

Yassa Chicken Delight

Make authentic Poulet Yassa, the Senegalese Yassa Chicken Delight with caramelized onions and a tangy lemon marinade. Easy one-pan recipe.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 50 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic, minced
  • 2 large onions, thinly sliced
  • 2 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp chicken bouillon powder
  • 1/2 tsp salt, to taste
  • 3 tbsp olive oil
  • 1 cup chicken broth

Equipment

  • Large Mixing Bowl
  • Sharp Knife
  • Large Dutch Oven or Heavy-Bottomed Pot with a Lid
  • Tongs
  • Wooden Spoon

Method
 

  1. Pat chicken thighs dry and slice onions thinly.
  2. In a large bowl, combine chicken, onions, garlic, lemon juice, Dijon mustard, smoked paprika, cayenne, bouillon powder, and salt. Massage to coat chicken.
  3. Cover and refrigerate for at least 2 hours (preferably overnight).
  4. Heat olive oil in a large pot over medium-high heat. Sear chicken thighs skin-side down for 4-5 minutes per side until golden brown.
  5. Remove chicken from the pot and add the reserved onions and marinade. Reduce heat to low and caramelize onions for about 5-7 minutes.
  6. Return seared chicken to the pot, add chicken broth, and gently stir.
  7. Bring to a gentle bubble, reduce heat to low, cover, and simmer for 15-20 minutes.
  8. Serve chicken with onions and sauce over rice or couscous.

Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 20mgIron: 2.5mg

Notes

For best flavor, marinate the chicken overnight. Leftovers taste even better the next day. Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Feel free to adjust the spice level according to your preference. Serve with bread or a salad for a complete meal.
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