Ingredients
Equipment
Method
- Pour chicken broth into a medium saucepan, bring to a boil, and stir in the rice, soy sauce, sesame oil, and garlic powder. Cover and simmer on low for 20-25 minutes.
- In a mixing bowl, whisk together honey, lime juice, and grated ginger. Add chicken slices and coat well. Let marinate for at least 15 minutes.
- Heat a grill pan or skillet over medium-high heat. Grill chicken slices for about 4-5 minutes per side until cooked through.
- On a serving dish or individual plates, start with a base of rice, layer with grilled chicken, and top with avocado slices.
- Serve immediately, garnished with sesame seeds and cilantro, with lime wedges on the side.
Nutrition
Calories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 12gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 10mg
Notes
This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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