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zippy's mac salad recipe

Zippy's Mac Salad Recipe

Discover the secret to mastering Zippy's mac salad recipe. Learn tips, ingredient insights, and avoid common mistakes for a creamy Hawaiian classic.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup mayonnaise (preferably Kewpie or full-fat)
  • 1/2 cup shredded carrots
  • 1/2 cup diced onions (sweet Maui onions recommended)
  • 1/4 cup milk or evaporated milk
  • to taste salt
  • to taste pepper
  • 1 teaspoon sugar (optional)

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Spoon or spatula
  • Cold water

Method
 

  1. Cook elbow macaroni according to package instructions until al dente.
  2. Rinse cooked macaroni under cold water to stop cooking and remove excess starch.
  3. In a large bowl, combine the mayonnaise, milk, salt, pepper, and sugar (if using).
  4. Add the cooked macaroni, shredded carrots, and diced onions to the bowl with the dressing.
  5. Mix well until all ingredients are evenly coated.
  6. Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Nutrition

Calories: 290kcalCarbohydrates: 44gProtein: 5gFat: 11gSaturated Fat: 1.5gCholesterol: 5mgSodium: 270mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

For extra crunch, consider adding diced celery or bell peppers. A splash of vinegar can brighten the flavors; feel free to experiment! Store leftovers in an airtight container in the fridge for up to 3 days. This salad is a crowd-pleaser at potlucks and pairs well with grilled meats or burgers.
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