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–+ servings
Zucchini Chorizo Coconut Curry

Zucchini Chorizo Coconut Curry

Discover the magic of Zucchini Chorizo Coconut Curry: a creamy, smoky, and spicy dish ready in 35 minutes. Perfect for weeknights or dinner parties!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 320
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Wooden spoon
  • Spatula
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Ladle

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 10gFat: 24gSaturated Fat: 14gCholesterol: 40mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 30mgCalcium: 40mgIron: 1.5mg

Notes

For a vegetarian version, swap chorizo for mushrooms or tofu. Coconut milk can be replaced with cashew cream. This curry stores well in the fridge for up to 3 days and tastes even better the next day. When reheating, add a splash of water or coconut milk to loosen the sauce for best texture. Use high-quality curry paste for maximum flavor, and always taste as you cook to adjust seasoning.
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