9 Best Backyard BBQ Recipes

Summer is the perfect time to fire up the grill and enjoy some delicious backyard BBQ. Whether you’re a seasoned griller or just starting out, these 9 recipes will make your next cookout a hit.

From classic favorites to new twists, each dish brings something special to the table. Get ready to savor the flavors and impress your guests with these mouthwatering options.

A Quick Look at All Recipes

Recipe	Description
Grilled Chicken Skewers	Juicy chicken with a zesty marinade
BBQ Pulled Pork Sliders	Tender pork in a sweet and tangy sauce
Char-Grilled Corn on the Cob	Sweet corn with smoky char and butter
Smoky Beef Ribs	Fall-off-the-bone ribs with a rich rub
Grilled Shrimp Tacos	Spicy shrimp with fresh toppings
BBQ Chicken Wings	Crispy wings with a homemade BBQ sauce
Grilled Vegetable Platter	Variety of veggies with a herbed oil
Stuffed Bell Peppers	Bell peppers filled with a savory mix
BBQ Jackfruit Sandwiches	Plant-based pulled jackfruit in BBQ sauce

Grilled Chicken Skewers

These juicy chicken skewers are marinated in a zesty blend of herbs and spices, perfect for a quick and easy meal.

Why you’ll like it:

Quick to prepare
Flavorful and tender
Kid-friendly

Main ingredients:

Chicken breasts
Olive oil
Lemon juice
Garlic
Herbs (rosemary, thyme)

Quick method:

Cut chicken into cubes.
Mix olive oil, lemon juice, garlic, and herbs.
Marinate chicken for 30 minutes.

Grill for 5-7 minutes per side.

Tip: Soak wooden skewers in water for 30 minutes before using to prevent burning.

BBQ Pulled Pork Sliders

Slow-cooked pulled pork smothered in a sweet and tangy BBQ sauce, served on small buns for a perfect bite-sized treat.

Why you’ll like it:

Perfect for parties
Rich and flavorful
Easy to eat

Main ingredients:

Pork shoulder
BBQ sauce
Brown sugar
Apple cider vinegar
Small buns

Quick method:

Season pork with salt and pepper.
Place in a slow cooker with brown sugar and vinegar.
Cook on low for 8 hours.
Shred pork and mix with BBQ sauce.
Assemble sliders with buns.

Tip: Add a slice of pickled jalapeño for a spicy kick.

Char-Grilled Corn on the Cob

Simple and satisfying, this char-grilled corn on the cob is slathered in butter and sprinkled with a touch of salt and pepper.

Why you’ll like it:

Natural sweetness
Smoky flavor
Easy to make

Main ingredients:

Corn on the cob
Butter
Salt
Pepper
Lime wedges

Quick method:

Preheat grill to medium-high heat.
Brush corn with butter.
Grill for 10-12 minutes, turning often.
Season with salt and pepper.
Serve with lime wedges.

Tip: Add a sprinkle of chili powder for extra flavor.

Smoky Beef Ribs

These beef ribs are rubbed with a smoky spice blend and slow-cooked to perfection, resulting in a fall-off-the-bone texture.

Why you’ll like it:

Rich and smoky
Perfectly tender
Great for sharing

Main ingredients:

Beef short ribs
Smoked paprika
Brown sugar
Garlic powder
Onion powder

Quick method:

Combine spices to make the rub.
Rub mixture all over the ribs.
Wrap in foil and refrigerate for 2 hours.
Grill on low heat for 2-3 hours.
Let rest for 10 minutes before serving.

Tip: Use a meat thermometer to ensure the ribs reach 190°F for optimal tenderness.

Grilled Shrimp Tacos

Spicy grilled shrimp served in soft tortillas with fresh avocado, cilantro, and a squeeze of lime for a burst of flavor.

Why you’ll like it:

Light and refreshing
Full of flavor
Quick to make

Main ingredients:

Large shrimp
Tortillas
Avocado
Cilantro
Lime

Quick method:

Season shrimp with chili powder and cumin.
Grill shrimp for 2-3 minutes per side.
Warm tortillas on the grill.
Assemble tacos with shrimp, avocado, and cilantro.
Squeeze lime over the top.

Tip: Add a dollop of sour cream for a creamy touch.

BBQ Chicken Wings

These crispy chicken wings are glazed with a homemade BBQ sauce, making them a crowd-pleaser at any gathering.

Why you’ll like it:

Perfectly crispy
Homemade sauce
Easy to customize

Main ingredients:

Chicken wings
BBQ sauce
Hot sauce
Honey
Butter

Quick method:

Preheat oven to 400°F.
Bake wings for 45 minutes until crispy.
Mix BBQ sauce, hot sauce, honey, and butter.
Toss wings in the sauce.
Broil for 2-3 minutes until bubbly.

Tip: Serve with a side of blue cheese dressing for dipping.

Grilled Vegetable Platter

This colorful platter of grilled vegetables is drizzled with a herbed olive oil, making it a healthy and flavorful side dish.

Why you’ll like it:

Variety of flavors
Healthy and colorful
Great for vegetarians

Main ingredients:

Zucchini
Bell peppers
Red onion
Cherry tomatoes
Herbed olive oil

Quick method:

Preheat grill to medium heat.
Cut vegetables into large chunks.
Drizzle with herbed olive oil.
Grill for 5-7 minutes, turning once.
Arrange on a platter and serve.

Tip: Add a sprinkle of feta cheese for a creamy finish.

Stuffed Bell Peppers

These bell peppers are stuffed with a hearty mix of ground beef, rice, and spices, then grilled to perfection.

Why you’ll like it:

Hearty and filling
One-dish meal
Customizable

Main ingredients:

Bell peppers
Ground beef
Rice
Tomato sauce
Onion

Quick method:

Cut tops off bell peppers and remove seeds.
Brown ground beef with onion.
Mix in cooked rice and tomato sauce.
Stuff peppers with the mixture.
Grill for 20-25 minutes, covered.

Tip: Top with shredded cheese for the last 5 minutes of grilling.

BBQ Jackfruit Sandwiches

These plant-based sandwiches feature jackfruit that’s slow-cooked in a BBQ sauce, making them a delicious and unique option.

Why you’ll like it:

Plant-based
Meaty texture
Full of flavor

Main ingredients:

Jackfruit
BBQ sauce
Onion
Buns
Coleslaw

Quick method:

Drain and rinse jackfruit.
Sauté onion until soft, add jackfruit.
Simmer in BBQ sauce for 20 minutes.
Shred jackfruit with a fork.
Assemble sandwiches with buns and coleslaw.

Tip: Add a slice of avocado for extra creaminess.

Your Next Backyard BBQ Awaits

With these 9 best backyard BBQ recipes, you’re sure to have a memorable and delicious cookout. Whether you’re looking for classic favorites or trying something new, there’s a recipe here for everyone. Happy grilling!