Summer is the perfect time to fire up the grill and enjoy some delicious meals. Whether you’re a seasoned griller or just starting out, these 9 grilled dinner recipes will make your BBQs a hit.
From juicy steaks to fresh seafood, there’s something for everyone. Let’s dive into these tasty and easy-to-make dishes that will have your family and friends asking for seconds.
A Quick Look at All Recipes
| Recipe | Description |
|---|---|
| Grilled Chicken Skewers with Lemon and Herbs | Tender chicken with zesty lemon and herbs |
| Grilled Steak with Chimichurri Sauce | Juicy steak topped with tangy chimichurri |
| Grilled Shrimp Tacos with Avocado Salsa | Spicy shrimp tacos with creamy avocado salsa |
| Grilled Salmon with Mango Salsa | Flaky salmon with sweet and spicy mango salsa |
| Grilled Vegetable Kebabs with Balsamic Glaze | Colorful veggies with a rich balsamic glaze |
| Grilled Pork Chops with Apple Cider Glaze | Tender pork chops with a sweet apple cider glaze |
| Grilled Portobello Mushrooms with Pesto | Hearty mushrooms with herby pesto |
| Grilled Corn with Chipotle Butter | Sweet corn with smoky chipotle butter |
| Grilled Lamb Chops with Rosemary and Garlic | Flavorful lamb chops with aromatic rosemary and garlic |
Grilled Chicken Skewers with Lemon and Herbs
These skewers are packed with flavor from fresh herbs and a bright lemon marinade.
Why you’ll like it:
- Quick and easy to prepare
- Perfect for a light summer meal
- Fresh and zesty flavors
Main ingredients:
- Chicken breast
- Lemon juice
- Olive oil
- Fresh herbs (rosemary, thyme)
- Garlic
Quick method:
- Cut chicken into bite-sized pieces
- Mix lemon juice, olive oil, herbs, and garlic
- Marinate chicken for 30 minutes
- Thread chicken onto skewers
- Grill until fully cooked
Tip: Serve with a side of grilled vegetables for a complete meal.
Grilled Steak with Chimichurri Sauce
This steak is a crowd-pleaser, especially when paired with a vibrant chimichurri sauce.
Why you’ll like it:
- Rich and flavorful
- Easy to cook on the grill
- Perfect for meat lovers
Main ingredients:
- Beef steak
- Parsley
- Cilantro
- Red wine vinegar
- Garlic
Quick method:
- Season steak with salt and pepper
- Grill steak to desired doneness
- Blend parsley, cilantro, vinegar, and garlic
- Drizzle chimichurri over the steak
- Let rest for a few minutes before serving
Tip: Let the steak rest for a few minutes to keep the juices inside.
Grilled Shrimp Tacos with Avocado Salsa
These tacos are a delightful mix of spicy shrimp and cool, creamy avocado salsa.
Why you’ll like it:
- Light and refreshing
- Great for a quick weeknight dinner
- Perfectly balanced flavors
Main ingredients:
- Shrimp
- Avocado
- Tomato
- Red onion
- Tortillas
Quick method:
- Marinate shrimp in spices and lime juice
- Grill shrimp until pink and cooked through
- Mix diced avocado, tomato, and red onion
- Assemble tacos with shrimp and avocado salsa
- Serve with a squeeze of lime
Tip: Add a dollop of sour cream for extra creaminess.
Grilled Salmon with Mango Salsa
This dish combines the richness of salmon with the sweetness of mango salsa.
Why you’ll like it:
- Healthy and delicious
- Perfect for a summer evening
- Beautiful presentation
Main ingredients:
- Salmon fillets
- Mango
- Red bell pepper
- Red onion
- Cilantro
Quick method:
- Season salmon with salt and pepper
- Grill salmon until flaky
- Mix diced mango, bell pepper, and onion
- Add chopped cilantro to the salsa
- Top grilled salmon with mango salsa
Tip: Use a non-stick grill mat to prevent the salmon from sticking.
Grilled Vegetable Kebabs with Balsamic Glaze
These colorful kebabs are a great way to enjoy a variety of grilled vegetables.
Why you’ll like it:
- Vibrant and healthy
- Easy to customize with your favorite veggies
- Perfect for vegetarians
Main ingredients:
- Zucchini
- Red bell pepper
- Yellow squash
- Red onion
- Balsamic vinegar
Quick method:
- Cut vegetables into chunks
- Thread vegetables onto skewers
- Brush with olive oil and season with salt
- Grill until tender
- Drizzle with balsamic glaze
Tip: Soak wooden skewers in water before using to prevent burning.
Grilled Pork Chops with Apple Cider Glaze
These pork chops are a sweet and savory delight, thanks to the apple cider glaze.
Why you’ll like it:
- Perfect for fall and winter grilling
- Moist and flavorful
- Great with a side of mashed potatoes
Main ingredients:
- Pork chops
- Apple cider
- Brown sugar
- Dijon mustard
- Garlic
Quick method:
- Season pork chops with salt and pepper
- Grill pork chops until golden brown
- Mix apple cider, brown sugar, and mustard
- Glaze pork chops with the mixture
- Grill for a few more minutes to caramelize
Tip: Brush the glaze on during the last few minutes of grilling to avoid burning.
Grilled Portobello Mushrooms with Pesto
These hearty mushrooms are a delicious vegetarian option, especially with a dollop of pesto.
Why you’ll like it:
- Meaty and satisfying
- Quick and easy to prepare
- Great as a main or side dish
Main ingredients:
- Portobello mushrooms
- Pesto
- Olive oil
- Garlic
- Balsamic vinegar
Quick method:
- Remove stems and gills from mushrooms
- Brush with olive oil and season with garlic
- Grill mushrooms until tender
- Top with a spoonful of pesto
- Drizzle with balsamic vinegar
Tip: Serve with a side of quinoa for a complete meal.
Grilled Corn with Chipotle Butter
This sweet corn gets a kick from the smoky chipotle butter, making it a real treat.
Why you’ll like it:
- Simple and quick to make
- Perfect side dish for any BBQ
- Deliciously smoky and sweet
Main ingredients:
- Corn on the cob
- Butter
- Chipotle peppers in adobo sauce
- Lime juice
- Salt
Quick method:
- Preheat the grill to medium-high
- Grill corn until charred and tender
- Mix softened butter with chipotle peppers and lime juice
- Spread the chipotle butter on the corn
- Sprinkle with salt and serve
Tip: Wrap the corn in foil if you prefer a softer texture.
Grilled Lamb Chops with Rosemary and Garlic
These lamb chops are a gourmet treat, infused with the aroma of rosemary and garlic.
Why you’ll like it:
- Rich and flavorful
- Perfect for special occasions
- Easy to prepare
Main ingredients:
- Lamb chops
- Rosemary
- Garlic
- Olive oil
- Lemon zest
Quick method:
- Season lamb chops with salt and pepper
- Mix rosemary, garlic, and olive oil
- Marinate lamb chops for 30 minutes
- Grill until well-browned and cooked through
- Garnish with lemon zest before serving
Tip: Let the lamb chops rest for a few minutes to enhance the flavors.
Favorite Grilled Dishes
These 9 grilled dinner recipes offer a variety of flavors and options for any occasion. Whether you’re looking for a quick weeknight meal or a special treat, there’s a recipe here for you. For more grilling inspiration, check out our BBQ and grilling recipes.
Common Questions
How long should I marinate the chicken?
For best results, marinate the chicken for at least 30 minutes to an hour.
Can I use different vegetables for the kebabs?
Yes, feel free to use your favorite vegetables. Just make sure they are cut into similar sizes for even cooking.
What is the best way to clean the grill?
Use a wire brush to scrape off any residue while the grill is still warm. Wipe it down with a damp cloth once it cools.
Can I use frozen shrimp for the tacos?
Yes, but make sure to thaw the shrimp completely and pat them dry before grilling.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and is opaque throughout.
Happy grilling, and enjoy your delicious meals!