Equipment
Nutrition
Calories: 180kcalCarbohydrates: 38gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 250mgPotassium: 420mgFiber: 6gSugar: 7gVitamin A: 18400IUVitamin C: 10mgCalcium: 30mgIron: 0.8mg
Notes
Consider adding a sprinkle of crushed walnuts or pecans on top before serving for extra crunch and flavor. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or stovetop to maintain texture. Freeze for longer storage, and add a splash of lemon juice to prevent apples from browning. Experiment with different spices like ginger or nutmeg for variety, or stir in greens towards the end of roasting for added nutrients.
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