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–+ servings
Bagel Breakfast Sliders

Bagel Breakfast Sliders

No-bake pumpkin lush dessert recipe. Easy layers of cream cheese, spiced pumpkin, and graham cracker crust—no oven required. Perfect for fall and holiday gatherings.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package graham crackers, crushed finely (14.3 oz)
  • ⅔ cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 ½ cups whipped topping (like Cool Whip), thawed
  • 1 can pure pumpkin puree (15 oz)
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups cold whole milk
  • 1 tsp pumpkin pie spice
  • q.s. additional whipped topping for topping optional
  • q.s. crushed pecans or caramel sauce optional

Equipment

  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Crush graham crackers until they resemble fine sand and mix with melted butter until coated.
  2. Press the mixture firmly into the bottom of a 9x13 inch dish to create a solid crust.
  3. Beat softened cream cheese until smooth, then gradually mix in powdered sugar and fold in whipped topping.
  4. Spread the cream cheese layer evenly over the crust.
  5. Whisk cold milk and instant vanilla pudding mix together until thick, then mix in pumpkin puree and pumpkin pie spice.
  6. Spread the pumpkin layer gently over the cream cheese layer.
  7. Top with a final layer of whipped topping and refrigerate for at least 4 hours or overnight.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!