Ingredients
Equipment
Method
- Pour the cold milk into the blender.
- Add the four scoops of vanilla ice cream and blend on high until smooth.
- Peel and slice the bananas into thick coins, then add them to the blender with the melted chocolate.
- Blend again until completely smooth and creamy.
- Pour the thick milkshake into a tall glass.
- Generously pipe or spoon whipped cream on top.
- Garnish with maraschino cherries.
Nutrition
Calories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 500mgFiber: 2gSugar: 40gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 4mg
Notes
This treat is best enjoyed immediately after preparation. If you have leftovers, store the milkshake base in the freezer for up to an hour and stir before serving again. Always add fresh whipped cream and cherries before serving for the best experience!
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