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Beef Cheddar Jalapeño Sliders

Discover the irresistible Beef & Cheddar Jalapeño Sliders: juicy beef, creamy cheddar, and zesty jalapeños in a perfect bite. Easy to make and always a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 12 sliders
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 jalapeños, sliced
  • 1 cup shredded cheddar cheese
  • 12 slider buns
  • q.s. ketchup, mayonnaise, or your favorite burger toppings optional

Equipment

  • Large mixing bowl
  • Skillet or griddle
  • Spatula
  • Plate for serving
  • Toaster (optional)

Method
 

  1. In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix well until the seasonings are evenly distributed.
  2. Divide the ground beef mixture into 24 equal portions. Roll each portion into a ball and then flatten slightly to form a patty.
  3. Heat a large skillet or griddle over medium-high heat. Once hot, place the patties in the pan and cook for about 2-3 minutes on each side.
  4. Place a slice of jalapeño and a generous sprinkle of cheddar cheese on top of each patty. Cover the pan with a lid for about 1-2 minutes, allowing the cheese to melt.
  5. Toast the slider buns lightly. Place a cooked patty with the melted cheese and jalapeño onto each bun. Add your favorite toppings, close the buns and serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 14gProtein: 12gFat: 9gSaturated Fat: 4gCholesterol: 45mgSodium: 350mgPotassium: 240mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 10mg

Notes

These sliders are perfect for any occasion where you need a quick, delicious, and satisfying bite. They’re versatile and always welcome.
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