Beef Tacos

Learn how to cook delicious Beef Tacos at home in under 30 minutes with savory seasoned ground beef, spices, toppings & warm tortillas.

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Prep Time 15

Cook Time 20

Assembly Time 5

Total Time 40

Servings: 4 people

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound Ground beef (80/20 blend)
1 small Onion, finely diced
3 cloves Garlic, minced
2 tablespoons Chili powder
1 teaspoon Ground cumin
1 teaspoon Paprika
1/2 teaspoon Dried oregano
1/4 teaspoon Cayenne pepper (optional)
1/2 cup Tomato sauce
1/2 cup Beef broth or water
to taste Salt
to taste Black pepper
8-10 taco shells or soft tortillas (corn or flour)
as desired Shredded lettuce
as desired Diced tomatoes
as desired Shredded cheese (cheddar or Mexican blend)
as desired Sour cream
as desired Fresh avocado or guacamole
as desired Fresh cilantro (optional)
for serving Lime wedges
as desired Hot sauce (optional)

Equipment

Large skillet or frying pan
Wooden spoon or spatula
Sharp knife
Cutting board
Measuring spoons

Method

Prep your ingredients and workspace; dice the onion, mince the garlic, and measure out the spices.
Heat a large skillet over medium-high heat and add the ground beef, breaking it up as it cooks for about 5-7 minutes.
Push the cooked beef to the sides of the pan and add the diced onion; sauté for 3-4 minutes until translucent.
Add minced garlic and cook for about 30 seconds until fragrant.
Sprinkle in all the spices and toast them for about 1-2 minutes, mixing well.
Pour in the tomato sauce and beef broth, stir to combine, and let it simmer for 8-10 minutes.
Taste and adjust seasoning as needed with salt, chili powder, or lime juice.
Warm the tortillas in the microwave, over a flame, or in a skillet.
Assemble your tacos by placing the meat mixture in the tortillas and adding your desired toppings.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Customize your tacos with different toppings or spice levels to suit your taste. For healthier options, consider using lean ground turkey or lettuce wraps instead of tortillas. Leftover beef can be refrigerated for up to 4 days or frozen for up to 3 months. Make a taco bar for gatherings, allowing guests to build their own tacos for added fun. Don’t skip warming your tortillas; it enhances both the flavor and texture. Enjoy your delicious meal!