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–+ servings
breadman bread machine recipes

breadman bread machine recipes

Discover delicious breadman bread machine recipes and tips to bake perfect loaves every time. From whole wheat to banana bread, simplify your baking today.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups bread flour
  • 1 cup water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons yeast
  • 1 tablespoon vital wheat gluten optional for whole wheat bread
  • 1 teaspoon garlic powder optional for Italian bread
  • 1 teaspoon rosemary optional for Italian bread
  • 1 teaspoon vanilla extract optional for banana bread
  • 1/2 cup chocolate chips optional for banana bread
  • 1/4 cup almond flour optional for banana bread

Equipment

  • Breadman bread machine
  • Measuring cups and spoons
  • Kitchen scale optional for precise measurement
  • Bread pan
  • Mixing bowl

Method
 

  1. Gather all ingredients required for the recipe.
  2. Pour liquids into the bread pan first.
  3. Add dry ingredients, making sure to sprinkle the yeast last to prevent clumping.
  4. Select the appropriate program on the Breadman for your recipe (whole wheat, gluten-free, etc.).
  5. Press start to begin the mixing, kneading, rising, and baking process.
  6. For variations, consider adding optional ingredients mentioned during the preparation.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 210mgPotassium: 120mgFiber: 1gSugar: 2gCalcium: 1mgIron: 4mg

Notes

Make sure your yeast is fresh for the best results.
Adjust the hydration levels if using different flours to maintain the correct dough consistency.
Adding nuts, seeds, or dried fruits should be done toward the end of the mixing cycle to keep them intact.
Store homemade bread in an airtight container for up to three days, or freeze for longer storage.
Experiment with ingredient swaps for different flavors, such as using almond meal for a rich texture.
Tried this recipe?Let us know how it was!