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–+ servings
bubble gum ice cream

Bubble Gum Ice Cream

Indulge in the whimsical delight of homemade bubble gum ice cream. Discover the secret to crafting this nostalgic treat bursting with sweet, fruity flavor. Perfect for any occasion!
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon bubble gum flavoring or substitute almond extract
  • 1/2 cup small pieces of bubble gum edible or decorative

Equipment

  • Ice cream maker
  • Mixing bowls
  • Whisk
  • Plastic wrap
  • Freezer-safe container

Method
 

  1. In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar dissolves completely.
  2. Add the vanilla extract and bubble gum flavoring, stirring gently to blend. Add food coloring if desired.
  3. Cover the bowl with plastic wrap and chill in the fridge for at least two hours.
  4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Once it reaches a soft-serve consistency, fold in the chopped bubble gum pieces gently.
  6. Transfer the ice cream to a freezer-safe container and let it harden for another 2-3 hours.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 30mgPotassium: 150mgSugar: 22gVitamin A: 400IUCalcium: 150mg

Notes

For a vegan twist, swap the cream and milk with coconut cream and almond milk. Adjust the sweetness or flavoring to suit your preferences before freezing. Store in an airtight container to prevent freezer burn and consume within two weeks for best quality. Enjoy your whimsical treat!
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