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–+ servings
Cajun Chicken Tortellini

Cajun Chicken Tortellini

Creamy Cajun Chicken Tortellini with Velveeta garlic sauce. A quick, one-skillet comfort food dinner ready in 35 minutes. Perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 20 oz package refrigerated cheese tortellini
  • 2 large boneless, skinless chicken breasts (about 1 lb total)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 tbsp Cajun seasoning plus more to taste
  • 4 cloves garlic minced
  • 2 cups heavy cream
  • 8 oz Velveeta cheese cubed
  • 1 cup shredded mozzarella
  • 1 cup grated Parmesan
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt to taste
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Fill a large pot with water, add salt, and bring it to a rolling boil. Add the cheese tortellini and cook until tender, about 2-3 minutes. Drain and set aside.
  2. Slice each chicken breast in half horizontally and pat dry with paper towels. Rub Cajun seasoning on both sides.
  3. Heat a large skillet over medium-high heat. Add olive oil and butter, and when melted, add the chicken. Cook for about 5-6 minutes on each side until golden brown and internal temperature is 165°F. Remove and let rest.
  4. Reduce heat to medium and add minced garlic to the skillet. Sauté for about one minute until fragrant.
  5. Slowly pour heavy cream into the skillet while stirring and scraping the browned bits from the pan. Add Velveeta, mozzarella, and Parmesan, stirring until melted and smooth.
  6. Stir in smoked paprika, black pepper, and salt. Taste the sauce and adjust seasoning if necessary.
  7. Add the drained tortellini to the skillet and toss gently until coated in the sauce.
  8. Serve the tortellini, topped with sliced chicken and a sprinkle of parsley. Enjoy!

Nutrition

Calories: 680kcalCarbohydrates: 52gProtein: 36gFat: 38gSaturated Fat: 20gCholesterol: 125mgSodium: 850mgPotassium: 740mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

If you're missing an ingredient, consider easy swaps like using pre-cooked rotisserie chicken or different types of tortellini.
Store leftovers in an airtight container in the fridge for up to 3-4 days; reheat gently.
For a lighter version, try half-and-half instead of heavy cream.
Serve with garlic bread or a crisp salad for a complete meal. Enjoy your cozy dinner!
Tried this recipe?Let us know how it was!