Ingredients
Equipment
Method
- Juice the lemons until you have 1 cup of lemon juice and pour it into a blender.
- Add the granulated sugar to the blender and blend on high for about 30 seconds until smooth.
- Pour the ice-cold water into the blender and blend for an additional 5 seconds.
- Add the vanilla ice cream to the blender and blend until smooth and creamy.
- Pour the frosted lemonade into tall glasses and garnish with sliced lemons. Serve immediately.
Nutrition
Calories: 370kcalCarbohydrates: 60gProtein: 7gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 110mgPotassium: 240mgSugar: 50gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg
Notes
For the brightest flavor, roll your lemons on the counter before juicing. This frosted lemonade is best enjoyed fresh, but leftovers can be frozen for later enjoyment.
Tried this recipe?Let us know how it was!
