Ingredients
Equipment
Method
- In a medium bowl, mix graham cracker crumbs and sugar; stir in melted butter until coated.
- Divide the crumb mixture into serving glasses and press firmly to form the crust.
- In a large mixing bowl, beat softened cream cheese until smooth; mix in sweetened condensed milk, key lime juice, and key lime zest until well combined.
- Gently fold half of the whipped cream into the cream cheese mixture until airy.
- Layer the cheesecake filling into the crusts in the glasses, leaving room for whipped cream.
- Top each parfait with a dollop of remaining whipped cream and garnish with key lime slices or zest.
- Refrigerate the parfaits for at least 2 hours to set before serving.
Nutrition
Calories: 280kcalCarbohydrates: 30gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg
Notes
These parfaits can be made ahead and stored in the fridge for up to 2 days. For the best texture, avoid freezing.
Experiment with variations like adding berries, toasted coconut, or a splash of liquor for an adult version. Enjoy your little moments of joy with this no-bake dessert!
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