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–+ servings
Cajun Steak Skillet

Cajun Steak Skillet

Crave Sizzler's iconic appetizer? Our easy copycat cheese toast recipe delivers that crispy, buttery magic in 10 minutes. Perfect side for your Cajun Steak Skillet.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup salted butter, softened
  • 1/4 cup grated Parmesan cheese
  • 6 slices white sandwich bread (Texas toast style recommended)
  • 1/2 teaspoon garlic powder optional

Equipment

  • Small mixing bowl
  • Fork or small spatula
  • Butter knife
  • Large non-stick skillet or griddle
  • Flat spatula (like a fish spatula)

Method
 

  1. In a small mixing bowl, combine softened butter and grated Parmesan cheese; mix until smooth.
  2. Spread the cheese mixture generously over one side of each slice of bread.
  3. Heat a large non-stick skillet or griddle over medium heat.
  4. Place the bread slices cheese-side down onto the hot surface and cook for 2 to 4 minutes until golden brown.
  5. Flip the bread and briefly warm the other side, if desired.
  6. Serve immediately and enjoy while hot.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 25mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 10IUCalcium: 4mgIron: 2mg

Notes

Make sure your butter is very soft for easy mixing. Watch closely while cooking to avoid burning; medium heat is key. Feel free to customize with different types of bread or cheeses for your taste. This recipe is perfect for pairing with soups, salads, or your favorite Cajun steak skillet meal. Enjoy!
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