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Caramel Oreo Delight

Caramel Oreo Delight

Create fun Cheesecake Tacos with graham cracker shells. Try a Caramel Oreo Delight variation for a decadent twist on this easy dessert.
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Prep Time 25 minutes
Cook Time 11 minutes
Cooling Time 20 minutes
Total Time 56 minutes
Servings: 21 tacos
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 7 9-inch flour tortillas
  • 1 cup graham cracker crumbs
  • 1 tbsp granulated sugar
  • 1/4 cup butter melted
  • 8 ounces cream cheese at room temperature
  • 3 tbsp cheesecake-flavor instant pudding mix
  • 1 cup heavy whipping cream divided
  • 1/4 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup chopped fresh strawberries
  • 1/4 cup strawberry glaze

Equipment

  • Standard 12-cup muffin tin
  • 3-inch round cookie cutter or a glass
  • Pastry brush
  • Mixing bowls
  • Electric mixer (hand or stand)
  • Piping bag with star tip optional
  • Fork

Method
 

  1. Preheat oven to 400°F (200°C) and prepare a muffin tin by flipping it upside down.
  2. Cut out 3 circles from each tortilla using a 3-inch round cookie cutter.
  3. Prick each circle multiple times with a fork to prevent puffing.
  4. Mix graham cracker crumbs and sugar in a shallow bowl. Brush one side of each tortilla circle with melted butter and coat it in the crumbs.
  5. Fold each coated circle in half and place them in the muffin tin spaces to shape them.
  6. Bake for about 11 minutes until golden brown. Let cool completely in the tin.
  7. Beat the cream cheese in a bowl until smooth, then mix in the dry pudding mix, 1/4 cup of heavy cream, powdered sugar, and vanilla.
  8. Add the remaining heavy cream and beat on medium-high speed for 2-3 minutes until thick and fluffy.
  9. Fill a piping bag with the cheesecake filling and pipe into cooled taco shells.
  10. Mix strawberries with the glaze and spoon over the filled tacos. Serve immediately.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 90mgPotassium: 70mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 8mgCalcium: 4mgIron: 0.5mg

Notes

These tacos are best served fresh. Store taco shells and filling separately if there are leftovers.
Use room temperature cream cheese for a smoother filling and make sure to cool shells completely before filling.
Feel free to experiment with different fruit toppings or variations of the filling for seasonal treats or to suit your taste preferences.
Tried this recipe?Let us know how it was!