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–+ servings
Caramelized Endive Tart

Caramelized Endive Tart

Discover how to make a delicious Caramelized Endive Tart with honey, Comté cheese, and puff pastry. Perfect for dinner parties or cozy nights in.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 sheet store-bought puff pastry
  • 4 medium-sized endives
  • 2 tablespoons honey
  • 50 grams butter
  • 150 grams grated Comté cheese
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste pepper
  • a few sprigs fresh thyme optional

Equipment

  • Skillet
  • Tart Pan
  • Baking Sheet
  • Rolling Pin optional
  • Silicone Brush or regular brush for egg wash

Method
 

  1. Preheat the oven to 350°F (180°C).
  2. Peel off any damaged outer leaves from the endives, trim the base, and slice them lengthwise into halves.
  3. In a skillet over medium heat, melt the butter until it foams slightly.
  4. Place the endive halves cut-side down in the skillet and let them sizzle for about 5 minutes until golden brown.
  5. Flip the endives gently, drizzle with honey, and let them caramelize further.
  6. Add the balsamic vinegar to deglaze the pan, seasoning with salt, pepper, and thyme.
  7. Arrange the caramelized endives cut-side down in a circular pattern in a tart pan.
  8. Sprinkle the grated Comté generously over the endives.
  9. Cover everything with the puff pastry, tucking the edges neatly inside the pan.
  10. Bake the tart for 25-30 minutes until the pastry puffs up and turns a deep golden brown.
  11. Let the tart rest for 5 minutes before flipping it onto a serving plate.

Nutrition

Calories: 250kcalCarbohydrates: 28gProtein: 7gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Use high-quality ingredients for the best results, including fresh thyme and real honey. Avoid overcrowding the skillet when caramelizing the endives. Let the tart rest slightly before flipping it to prevent breaking. Store leftovers in an airtight container in the fridge for up to two days, and reheat in the oven for best texture. Feel free to experiment with variations, such as a vegan version or using different cheeses.
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