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Cheesesteak Potato Casserole

Cheesesteak Potato Casserole

Make Crockpot Cheesesteak Potato Casserole with tender beef, peppers, & melty cheese. Easy slow cooker dinner for busy nights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large skillet
  • Sharp knife and cutting board
  • Vegetable peeler
  • Mixing bowl (small)
  • Measuring cup and spoons

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 60mgCalcium: 25mgIron: 15mg

Notes

You can substitute Yukon Gold potatoes for a different texture. Chicken can be used instead of beef for a lighter version. This casserole stores well; refrigerate for 3-4 days or freeze for up to 2-3 months. Reheat in the oven or microwave after thawing for best results. Garnish with fresh parsley for added flavor and color.
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