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–+ servings
Cheesy Beef Tacos

Cheesy Beef Tacos

Make 30-minute Loaded Cheesy Pocket Tacos with ground beef, salsa, cream cheese & tortillas. Perfect crispy, handheld weeknight dinner or party food.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 packet taco seasoning
  • 1 pound ground beef 80/20 suggested for best flavor
  • 1/2 cup salsa choose your heat level
  • 8 ounces cream cheese softened
  • 2 tbsp melted butter
  • 1 cup Cheddar cheese shredded
  • 12 six-inch flour tortillas works best for folding

Equipment

  • Large skillet
  • Mixing bowls
  • Hand mixer or whisk
  • Baking sheet
  • Pastry brush or spoon

Method
 

  1. Cook the ground beef in a large skillet over medium heat until no longer pink, then drain excess grease.
  2. Sprinkle taco seasoning over the cooked beef and follow package instructions, usually adding water, then simmer until liquid is absorbed.
  3. In a medium bowl, whip softened cream cheese until smooth, then fold in salsa.
  4. Lay tortillas out and spread a tablespoon of cream cheese mixture in the center of each.
  5. Add a spoonful of seasoned beef on top of the cream cheese mixture, then sprinkle shredded cheddar cheese over the beef.
  6. Fold the tortillas up like a burrito and place seam-side down on a baking sheet.
  7. Preheat oven to 350°F (175°C) and lightly spray baking sheet with cooking spray.
  8. Brush the tops of each folded taco with melted butter and bake for about 15 minutes or until golden brown and crispy.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Let cream cheese mixture sit for 10 minutes for better flavor. Use a cookie scoop for even portions and easier assembly. Store leftovers in the fridge for up to 3 days; reheat in the oven or air fryer for best results. Experiment with variations such as Buffalo Chicken or Veggie-Packed tacos. Serve with sides like sour cream or a fresh salad for a more complete meal.
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