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Cheesy Cajun Pasta

Cheesy Cajun Pasta

Make creamy Cheesy Cajun Pasta at home! This easy one-pot recipe features spicy andouille sausage, tender shrimp, and a rich cheese sauce. Ready in 30 minutes for a comforting, flavorful dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cooked pasta (penne or fusilli)
  • 1 cup andouille sausage, sliced
  • 1 cup shrimp, peeled and deveined
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 tsp Cajun seasoning
  • 1 tsp salt
  • 1 tsp black pepper

Equipment

  • Blender
  • Mixing bowl
  • Large skillet or pot
  • Serving bowls
  • Utensils for stirring and serving

Method
 

  1. Cook the pasta according to package directions, then drain and set aside.
  2. In a large skillet, cook the sliced sausage over medium heat until browned. Add the shrimp and cook until they turn pink.
  3. Stir in the heavy cream, cheese, Cajun seasoning, salt, and pepper; cook until the cheese is melted and the sauce thickens.
  4. Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for an additional few minutes to heat through.
  5. Serve immediately, garnished with additional cheese if desired.

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUCalcium: 20mgIron: 5mg

Notes

This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!