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–+ servings
Cheesy Cajun Tortellini

Cheesy Cajun Tortellini

Cheesy Cajun Tortellini: Smoked salmon pinwheels with cream cheese. A 15-minute, elegant appetizer perfect for parties and brunch.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g smoked salmon slices
  • 100 g spreadable cheese like cream cheese or Boursin
  • 1 tablespoon fresh lemon juice
  • 1 handful fresh chives
  • 4 large tortillas or crêpes
  • to taste salt and pepper

Equipment

  • Medium mixing bowl
  • Spoon or small spatula
  • Sharp chef’s knife
  • Cutting board
  • Plastic wrap

Method
 

  1. In a medium bowl, mix spreadable cheese, lemon juice, salt, and pepper until smooth.
  2. Lay a tortilla on a clean cutting board and spread a quarter of the cheese mixture evenly on it.
  3. Layer smoked salmon slices over the cheese on the tortilla.
  4. Snip fresh chives finely and sprinkle over the salmon.
  5. Start rolling the tortilla tightly from the edge closest to you.
  6. Wrap each log in plastic wrap and refrigerate for at least 30 minutes.
  7. Unwrap the logs and slice into 3/4-inch to 1-inch pieces.
  8. Arrange on a serving platter and enjoy.

Nutrition

Calories: 225kcalCarbohydrates: 12gProtein: 12gFat: 15gSaturated Fat: 6gCholesterol: 30mgSodium: 580mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 15mgCalcium: 4mgIron: 5mg

Notes

Mix in various herbs or spices to the cheese for extra flavor. Replace smoked salmon with other deli meats or veggies for variation. Store leftovers wrapped in plastic for up to 24 hours but eat them fresh for the best texture. Avoid freezing.
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