Ingredients
Equipment
Method
- In a large mixing bowl, combine hot water, softened butter, and kosher salt. Stir until the butter is mostly melted.
- Gradually add the masarepa, about 1/2 cup at a time, stirring until well combined. Let the dough rest for 2-5 minutes.
- Divide the dough into 10 equal balls, making an indentation in each ball, and fill with shredded mozzarella.
- Seal the dough around the cheese, flatten each ball into a 3-inch wide, 1/2-inch thick cake.
- Heat oil in a skillet over medium heat and place arepas in the skillet once hot.
- Cook for 5-7 minutes on each side until golden brown and the cheese starts to bubble. Drain on paper towels and sprinkle with flaky salt if desired.
Nutrition
Calories: 150kcalCarbohydrates: 19gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gVitamin A: 150IUCalcium: 120mgIron: 1mg
Notes
For a healthier option, consider using whole wheat flour or baking the arepas instead of frying. You can substitute mozzarella with queso blanco or feta for different flavors. Leftover arepas can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat to restore crispiness. Room temperature ingredients will help the dough mix better, while ensuring the oil is hot enough before frying will prevent excess oil absorption and guarantee even cooking. Serve with a favorite dipping sauce like salsa or guacamole for extra deliciousness!
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