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–+ servings
Cheesy Garlic Chicken

Cheesy Garlic Chicken

Creamy garlic butter steak bites & spicy Cajun Alfredo twisted pasta—an easy, crowd-pleasing 30-minute meal. A decadent upgrade from cheesy garlic chicken.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds sirloin steak, cut into bite-sized cubes
  • 3 tbsp olive oil
  • 4 tbsp butter
  • 12 oz twisted pasta (rotini or fusilli)
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 2 tbsp Cajun seasoning
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • to taste salt and black pepper
  • to garnish fresh parsley, chopped

Equipment

  • Large pot for boiling pasta
  • Large skillet or cast-iron pan
  • Chef’s knife for cutting steak
  • Measuring cup and spoons
  • Stirring spoon or tongs

Method
 

  1. Boil salted water in a large pot for the twisted pasta and cook until al dente, then drain and set aside.
  2. Cut the sirloin steak into bite-sized cubes and pat them dry with a paper towel. Season generously with salt and pepper.
  3. Heat a large skillet over medium-high heat and add olive oil, then cook the steak cubes in a single layer for 2-3 minutes until browned.
  4. Flip the steak cubes, reduce heat to medium, and add butter and minced garlic; stir until coated for another minute.
  5. Push the steak to one side of the skillet and add Cajun seasoning and smoked paprika; toast for 30 seconds.
  6. Pour in the heavy cream and bring to a gentle simmer while stirring constantly until it thickens slightly.
  7. Stir in grated Parmesan cheese until melted and smooth, then add the cooked pasta and steak back to the skillet; toss to coat.
  8. Transfer to a serving bowl or plate, garnish with fresh parsley, and serve immediately.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Use freshly grated Parmesan for smoother sauce texture. Cook the steak in batches to avoid overcrowding and ensure proper searing. Adjust the spice level by using more or less Cajun seasoning based on your preference. For a healthier twist, consider substituting chicken for the steak or using gluten-free pasta. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently.
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