Ingredients
Equipment
Method
- In a large mixing bowl, combine shredded chicken, garlic herb cream cheese, mozzarella, garlic powder, Italian seasoning, salt, and pepper. Mix until thoroughly coated.
- Lay a tortilla flat and spoon about a quarter of the chicken filling into the center. Optionally, add spinach leaves.
- Fold the bottom edge of the tortilla over the filling, fold in the sides, and roll tightly from the bottom to create a sealed wrap.
- Combine melted butter and minced garlic in a small bowl. Brush the outside of each wrap with the garlic butter.
- Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
- Transfer the wraps to a plate, slice each in half diagonally, and serve immediately with dipping sauces.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg
Notes
This recipe is loved for its ease and irresistible flavor. A meal that the whole family will enjoy!
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