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–+ servings

Cheesy Smash Bliss

Indulge in the ultimate comfort food with our Double Cheesy Smash Burger recipe. Packed with gooey melted cheese and caramelized beef patties, this quick and easy dish is perfect for any occasion. Elevate your burger game today!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 burgers
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb freshly ground beef
  • to taste salt and pepper
  • 4 slices American cheese
  • 4 slices cheddar cheese
  • to taste special sauce (mayonnaise, ketchup, mustard, pickles, onions)

Equipment

  • Heavy skillet (cast iron preferred)
  • Sturdy spatula
  • Measuring spoons
  • Plate or tray for assembling
  • Sturdy spatula

Method
 

  1. Divide the ground beef into 8 equal-sized balls and sprinkle each ball generously with salt and pepper.
  2. Heat a heavy skillet (preferably cast iron) until hot.
  3. Smash each beef ball into a thin patty using a sturdy spatula, cooking for 2–3 minutes until golden brown.
  4. Flip the patties and cook for another 2–3 minutes while adding one slice of American cheese and one slice of cheddar cheese to each patty.
  5. Lightly toast the buns in the skillet for 1–2 minutes.
  6. Assemble the burgers by spreading special sauce on the bottom bun, layering with pickles, onions, and cheesy patties, then topping with the other half of the bun.

Nutrition

Calories: 550kcalCarbohydrates: 30gProtein: 30gFat: 36gSaturated Fat: 18gCholesterol: 90mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Use high-quality ingredients for the best flavor. Don't skip toasting the buns for added crunch and flavor. Feel free to customize toppings based on your preferences, and try different types of cheese or sauces to mix things up!
Tried this recipe?Let us know how it was!