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Chicago Deep Dish Delight

Chicago Deep Dish Delight

Make authentic Chicago deep dish pizza at home with this recipe. Learn the secret layering order for a buttery crust, gooey cheese, and tangy sauce.
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Prep Time 30 minutes
Cook Time 35 minutes
Rise Time 1 hour
Total Time 2 hours 5 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 3/4 cup warm water (about 110°F)
  • 1/4 cup olive oil
  • 1 pound Italian sausage cooked and crumbled
  • 1 1/2 cups shredded whole-milk mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups good-quality crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes optional
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon olive oil for greasing the pan

Equipment

  • 9-inch deep dish pizza pan or cast-iron skillet
  • Large mixing bowls
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Rolling pin (optional)

Method
 

  1. Mix warm water, sugar, and yeast in a small bowl; let sit for 5-10 minutes until foamy.
  2. Combine flour and salt in a large mixing bowl.
  3. Make a well in the flour mixture and pour in foamy yeast water and olive oil; stir until a shaggy dough forms.
  4. Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place dough in an oiled bowl, cover with a damp towel, and let rise in a warm spot for about 1 hour until doubled in size.
  6. Prepare a 9-inch deep dish pan or cast-iron skillet by greasing with olive oil.
  7. Roll or press the dough into a circle about 12 inches across and place it in the prepared pan, pressing it to cover the bottom and sides.
  8. Spread cooked sausage evenly over the dough.
  9. Layer with shredded mozzarella and grated Parmesan cheese.
  10. Spoon crushed tomatoes over the cheese, spreading it gently, then sprinkle with oregano, garlic powder, red pepper flakes, salt, and pepper.
  11. Bake in a preheated oven at 425°F for 30-40 minutes, until the edges are golden brown and cheese is bubbling.
  12. Let the pizza cool for 10-15 minutes before slicing and serving.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 55mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This recipe thrives on quality ingredients, from the dough to the toppings. Feel free to experiment with different meats or vegetables as toppings. Remember to pre-cook any watery veggies to avoid a soggy crust. Cool the pizza completely before refrigerating leftovers, and it can be reheated in the oven for the best texture. Enjoy making and sharing this amazing Chicago deep dish pizza with your friends and family!
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