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–+ servings
Chicken Cacciatore Delight

Chicken Cacciatore Delight

Experience the comforting flavors of Chicken Cacciatore Delight, a hearty Italian classic perfect for family dinners or special occasions. Easy to make and unforgettable in taste!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 thighs Boneless, skinless chicken
  • 3 tablespoons Olive oil divided
  • to taste Salt
  • to taste Pepper
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 280 g Mushrooms sliced
  • 150 g Pitted black olives
  • 8 sprigs Fresh thyme
  • 2 tablespoons Fresh parsley chopped (plus extra for garnish)
  • 2 tablespoons Fresh basil chopped
  • 1 teaspoon Dried oregano
  • 800 g Canned crushed tomatoes
  • 2 tablespoons Tomato paste
  • 200 g Roma tomatoes halved
  • ½ teaspoon Red chili flakes optional

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Tongs

Method
 

  1. Season the chicken thighs generously with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  3. Add the chicken, searing until golden brown, about 3-4 minutes per side, then remove and set aside.
  4. In the same skillet, add the remaining olive oil, then sauté diced onion until translucent (3-4 minutes).
  5. Add minced garlic, cooking for another 30 seconds.
  6. Incorporate bell peppers, carrot, mushrooms, thyme, parsley, basil, and oregano, stirring to soften (about 5 minutes).
  7. Pour in crushed tomatoes, tomato paste, halved Roma tomatoes, and red chili flakes, stirring to combine and bringing to a gentle boil.
  8. Nestle the seared chicken back into the skillet and lower the heat to a simmer, covering for 40 minutes.
  9. Stir in black olives 10 minutes before the dish is done.
  10. Taste the sauce and adjust seasoning. Sprinkle with parsley before serving.

Nutrition

Calories: 380kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 3gCholesterol: 115mgSodium: 700mgPotassium: 900mgFiber: 6gSugar: 5gVitamin A: 15IUVitamin C: 70mgCalcium: 4mgIron: 10mg

Notes

For a deeper flavor, deglaze the pan with white wine after browning the chicken. This dish can be made ahead; the flavors improve overnight when stored. It's freezer-friendly! Portion leftovers in airtight containers for up to 3 months. Pair with crusty bread or polenta for a complete meal.
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