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–+ servings
Chorizo Shakshuka Delight

Chorizo Shakshuka Delight

Make Chorizo Shakshuka in one pan! A Mediterranean-Iberian fusion breakfast or dinner recipe with eggs, smoky chorizo & peppers. Easy & flavorful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large eggs
  • 250 g chorizo sausage cut into cubes
  • 1 onion thinly sliced
  • 2 bell peppers (red and green) diced
  • 400 g canned peeled tomatoes
  • 1 tsp cumin
  • 1 tsp paprika
  • to taste salt and pepper
  • q.s. olive oil for cooking
  • q.s. fresh parsley for garnish

Equipment

  • Large skillet with a lid
  • Sharp knife
  • Wooden spoon or spatula
  • Cutting board

Method
 

  1. Heat a generous glug of olive oil in a large, heavy skillet over medium heat.
  2. Add your sliced onion and cook until softened and translucent, about 5 minutes.
  3. Toss in the diced red and green bell peppers and cook for about 5 minutes until they begin to soften.
  4. Add the cubed chorizo and cook for 3 minutes to lightly crisp the edges.
  5. Pour in the canned peeled tomatoes, break them up with a spoon, and add the cumin and paprika. Season with salt and pepper.
  6. Reduce the heat to low and let the mixture simmer gently for 10 minutes, stirring occasionally.
  7. Create four little wells in the saucy mixture and crack an egg directly into each well.
  8. Cover the skillet with a lid and let it cook on low heat for 5 to 7 minutes to poach the eggs.
  9. Once cooked, sprinkle generously with chopped fresh parsley and serve directly from the skillet.
  10. Place the skillet on the table with some crusty bread for dipping.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 18gFat: 24gSaturated Fat: 8gCholesterol: 210mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 80mgCalcium: 10mgIron: 20mg

Notes

This recipe offers a delightful combination of flavors, perfect for any meal of the day.
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